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Dessert menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.


Chocolate brownie with banana ice cream – £6.50
Pistachio & apricot tart with yoghurt ice cream – £7.00
Honey parfait, caramelised banana, honeycomb – £6.50
Rhubarb fool – £6.50
Selection of homemade ice creams and sorbets – £1.50 scoop

Pedro Ximenez sweet sherry San Emilio – £3.80
Domaine de Grand, ice apple wine, Nova Scotia – £8.00
Berry Bros. & Rudd Sauternes, Ch. Doisy-Vedrines – £10.50
Late Harvest, Tokaji, Vega Sicilia – £11.10

Selection of English & French artisan cheese
3 Cheeses-£9.00 /6 Cheeses-£14.00

Beaufort d’alpage – French hard cheese
Blue Monday – English blue
Keltic Gold- English cider washed
Slack ma girdle – English soft
Cherwell – English soft goat
Tunworth – Hampshire soft rind

St. James Reserve port, Quinta de la Rosa £4.00
William Pickering Tawny, served chilled £5.20
Berry’s Vintage Port £6.50

Coffees & Hot drinks: from £2.20
Liquor coffees from £5.00

Americano, Cappuccino, Latte, macchiato, espresso, mocha & hot chocolate
Hazelnut, Caramel, Cinnamon, Coconut, Vanilla Latte £3.00

Tea pigs: from £2.30 *Decaf
Everyday Brew / Peppermint Leaves* / Popcorn* / Silver tip white tea / Rhubarb & Ginger* / Rooibos*/Lemon & Ginger*
Darjeeling Earl Grey / Jasmine/Chai tea* /Chamomile Flowers /Super Fruits / Chocolate Flake* / Liquorice & Peppermint*
Apple & Cinnamon* / Rooibos Crème Caramel* / Pure Lemongrass* / Mao Feng Green tea / Spiced Winter Fruit