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Dessert menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Desserts

Salted caramel & chocolate pot £6
Pedro Ximenez sweet sherry San Emilio £3.50

Rhubarb fool £6.50
Berry Bros. & Rudd Sauternes, Ch. Doisy-Vedrines £8

Pistachio & apricot tart with yoghurt ice cream £6
Domaine de Grand, ice apple wine, Nova Scotia £8

Rum baba, pineapple carpaccio & chantilly cream £6.50
Domaine de Grand, ice apple wine, Nova Scotia £8

Selection of English & French artisan cheeses
3 Cheeses £9 /6 Cheeses £14

Beaufort d’alpage – French hard cheese
Blue Monday – English blue
Waterloo – English unpasteurised soft cheese
Admiral Collingwood– English semi soft
Rosary – English goats cheese
Double Gloucester  – Traditional semi hard cheese
St. James reserve port, Quinta de la Rosa £4.00
William Pickering tawny, served chilled £5.20
Berry’s vintage port £6.50

Whisk(e)ys – 25ml

Bushmills – £3.50
Makers Mark – £4
Johnnie Walker Black – £4
Glenlivet 12yr – £4
Glenfiddich 12 yr – £4.50
Glenmorangie 10yr – £4.50
Jura 10yr – £4.50
Dalmore 12yr – £5
Talisker – £5
Laphroig 10yr – £5
Haig – £7.50

Coffees & hot drinks

Americano, Cappuccino, Latte, macchiato, espresso, mocha & hot chocolate £2.20
Liquor coffees from £5.00
Hazelnut, Caramel, Cinnamon, Coconut, Vanilla Latte £3
Teapigs teas £2.30
Everyday Brew / Peppermint Leaves* / Popcorn* / Silver tip white tea / Rhubarb & Ginger* / Rooibos* / Lemon & Ginger* / Darjeeling Earl Grey / Jasmine Chai tea* / Chamomile Flowers* / Super Fruits / Chocolate Flake* / Liquorice & Peppermint* / Apple & Cinnamon* / Rooibos Crème Caramel* / Pure Lemongrass* / Mao Feng Green tea / Spiced Winter Fruit / Chilli Chai / Oolong

*Decaf