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Lunch menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Bar Snacks

Chipolatas & mustard mayonnaise £3.50
Scotch egg with tarragon mayonnaise £4
Walnut & sage pate £4.50
Padron peppers £6.50
Cuttlefish croquettes with squid ink mayonnaise £4
Korean fried cauliflower £4

Starters

Warm bread selection with mixed herb olives & oil £4.50
Seasonal soup, toasted brioche bun £7
Tian of crab, couscous & fennel £9.50
Asparagus, duck egg & wild garlic mayo £8.50
Wiltshire burrata, Somerset charcuterie, bread & pickles (to share) £17.50
Duck liver parfait, red onion jam, brioche £7.50

Sandwiches all £6.50 (choice of farmhouse white or granary)

Chalk stream trout, horseradish & watercress
Roasted red onion, mustard & cheddar
Roast beef and horseradish
Pulled pork, crispy onion in a brioche bun (£8.00)

Mains

Ploughman’s, scotch egg, ham, pork pie, blue cheese, coleslaw, celery & bread £12.50
Dry aged beef burger, BBQ sauce with truffle & parmesan fries £13.50 (Add smoked cheddar/pulled pork £1/£1)
Upham ale battered hake, hand cut chips, crushed peas, caper & parsley mayo £13.50
Roasted aubergine, tomato, falafel, coriander & mint £15
Darne Sea Trout, asparagus, grapefruit hollandaise £18
Slow cooked duck leg, pickled rhubarb & hasselback potatoes £16.00
Pan fried lamb rump, Boulangère potatoes & purple sprouting broccoli £18.50

8oz Rump £17.50
8oz Sirloin £22.50
8oz Fillet £28.00
Our steaks are served with blue cheese butter, roasted Portobello mushroom, hand cut chips & rocket salad

Sides
£3.50: Hand cut chips * Truffle & parmesan fries * Boulangére potatoes * Mixed leaf salad * Coleslaw *Spring greens
£4: Jersey Royals * Heritage tomato salad * Purple sprouting broccoli