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Sunday lunch menu

As all the produce we use is seasonal, our menus are subject to change. Please see a sample menu below.

Please let us know if you have any allergies by either informing us when ordering or by calling or emailing in advance. Allergen information is available on request.

Bar Snacks

Warm bread selection with mixed herb olives & oil £4
Chipolatas & mustard mayonnaise £3.50
Walnut & sage pâté  £4.50
Scotch egg with tarragon mayonnaise £4
Padron peppers £6.50
Cuttlefish croquettes with squid ink mayonnaise £4
Korean fried cauliflower £4

Starters

Seasonal soup £7
Baked camembert, Somerset charcuterie, bread & pickles £15
Gravadlax of salmon, Swedish mustard, blood orange & roe £7.50
Marinated Portobello mushrooms, welsh rarebit & pickled walnuts £8
Chicken & smoked ham hock terrine with quince £7.50

Mains

Sunday roast £15.90
Roast porchetta
Roast topside of beef
Roast breast of chicken
All roasts are served with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

Dry aged beef burger, BBQ sauce with truffle & parmesan fries £12.50
Add smoked cheddar/pulled pork £1
Upham ale battered hake, hand-cut chips, crushed peas, caper & parsley mayo £13
Shallot tart tartin, ceps & goats curd £14.50
Pan fried local skate wing, purple sprouting broccoli, shellfish butter & tatare potatoes £18

Steak

8oz Rump £17.50
8oz Sirloin £22.50
8oz Fillet £28
18oz T-Bone £38

Our steaks are served with blue cheese butter, roasted Portobello mushroom, hand-cut chips & rocket salad

SIDES £3.50

Black garlic dauphinoise * hand-cut chips * truffle & parmesan fries * sautéed new potatoes * sunblushed tomato & rocket salad * coleslaw * savoy cabbage