Our expert chefs prepare exciting menus seven days a week, using as much fresh, locally sourced ingredients as possible and theming special dishes around the very best produce available each new season.
And our unique advantage at The Thomas Lord is that we have a superb kitchen garden which we nurture and tend every day, as well as our own free-range chicken run - you really can’t get more local and fresh than that!
Food Serving Times:
Monday to Thursday: 12pm to 2.30pm and 6pm to 9.30pm;
Friday, 12pm to 2.30pm and 6.30pm to 10pm,
Saturday, 12pm to 3pm and 6pm to 10pm;
Sunday, 12pm to 4pm and 6pm to 9pm.
We serve bar snacks all day on a Friday, Saturday and Sunday
Please get in touch if you’d like to book a table, have any special requests, or would like to use the dining area.