AUTUMN MENU 
THE THOMAS LORD
Our Winter Menu
STARTERS
Creamed cauliflower soup, deep fried Wigmore cheese 6.25
Poached pear, walnut & Norbury blue cheese salad 6.95
Hyden Farm pork & garden sage pot, spiced apple chutney 7.00
Seared pigeon breast, braised lentils, smoked bacon, beetroot syrup 7.25
Cured salmon, fried brown bread, pickled cucumber & radish 7.00
MAINS
Braised pearl barley, sage & garlic roasted butternut squash, goats cheese 13.50
Roast English partridge, game chips, bread sauce & watercress 17.50
Pan fried whole gilt head bream, crayfish butter, hand cut chips 16.75
Garden herb marinated free range chicken breast, celeriac & wild mushroom salad 15.75
Pan roasted venison loin, beetroot puree, gratin potatoes, redcurrant sauce 18.50
Lopshill Farm rib-eye steak, hand cut chips, grilled tomato, garlic butter, onion rings 20.50
SIDES
Mixed seasonal vegetables 3.50
Dressed mixed leaves 3.00
Hand cut chips 3.50
Selection of Slindon Bakery breads, Maldon salt, Pratt’s rapeseed oil 2.00
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Pre-booking is advisable at peak times (Friday - Sunday)
